FESTIVE PARTY MENU
Our Festive Menu is avalable for parties of four people or more.
It will run from Tuesday, 23rd November until 24th December.
All reservations must be paid in full at the time of booking and payments are non-refundable.
2 x Courses - £23 3 x Courses - £27
Cam'bert: Rosemary and Garlic Baked Camembert, Petite Salad, Cranberry Sauce and Warm Crusty Baguette
Pate: Duck Liver Pate, Apricot Chutney, Toasted Ciabatta, Petite Salad
Soup: Sweet Potato and Butternutt Squash Soup, Lemon and Garlic brushed Baguette
Salmon: Stydd Cured Smoked Salmon, Dill and Caper Creme Fraiche, Petite Salad, Citrus Dressing, Artisan Breads
Beef: Slow Roasted Brisket of Beef, Roasted Root Vegetables, Creamed Potatoes, Herb Dumpling, Rich Red Wine Jus
Cod: Oven Roasted Indian Spiced Cod, Bombay Style Potatoes, Asian Slaw, Punchy Yogurt Dressing
Turkey: Traditional Butter Roasted Turkey Crown, Finest Pigs in Blankets, Roast Potatoes, Creamed Potatoes,
Seasonal Vegetables, Meat Juices
Veggie: Vegetarian Wellington filled with Beetroot, Wild Mushrooms, Butternut Squash and Sweet Potato.
Served with.Roast Potatoes, Creamed Potatoes and Vegetable Gravy
Toff Pud: Classic Sticky Toffee Pudding, Butterscotch Sauce, Honeycomb
Brownie: Pistachio and Cranberry Chocolate Brownie, Honeycomb Pieces
Xmas Pud: Traditional Christmas Pudding, Rich Brandy Sauce
Pavlova: Peach and Raspberry Pavlov, Mango Coulee
All desserts served with Cream and Ice Cream