FESTIVE PARTY MENU

Our Festive Menu is avalable for parties of four people or more.

It will run from Tuesday, 23rd November until 24th December.

All reservations must be paid in full at the time of booking and payments are non-refundable.

2 x Courses  -  £23         3 x Courses  -  £27

STARTERS

Cam'bert:      Rosemary and Garlic Baked Camembert, Petite Salad, Cranberry Sauce and Warm Crusty Baguette

Pate:                 Duck Liver Pate, Apricot Chutney, Toasted Ciabatta, Petite Salad

Soup:               Sweet Potato and Butternutt Squash Soup, Lemon and Garlic brushed Baguette

Salmon:         Stydd Cured Smoked Salmon, Dill and Caper Creme Fraiche, Petite Salad, Citrus Dressing, Artisan Breads

MAINS

Beef:                Slow Roasted Brisket of Beef, Roasted Root Vegetables, Creamed Potatoes, Herb Dumpling,  Rich Red Wine Jus

Cod:                  Oven Roasted Indian Spiced Cod, Bombay Style Potatoes, Asian Slaw, Punchy Yogurt Dressing

Turkey:            Traditional Butter Roasted Turkey Crown, Finest Pigs in Blankets, Roast Potatoes, Creamed Potatoes,

                             Seasonal Vegetables, Meat Juices

Veggie:             Vegetarian Wellington filled with Beetroot, Wild Mushrooms, Butternut Squash and Sweet Potato.

                             Served with.Roast Potatoes, Creamed Potatoes and Vegetable Gravy 

DESSERTS

Toff Pud:             Classic Sticky Toffee Pudding, Butterscotch Sauce, Honeycomb

Brownie:              Pistachio and Cranberry Chocolate Brownie, Honeycomb Pieces

Xmas Pud:           Traditional Christmas Pudding, Rich Brandy Sauce

Pavlova:                Peach and Raspberry Pavlov, Mango Coulee

                                   All desserts served with Cream and Ice Cream

Festive Party Reservation Request
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We will send you an email to acknowledge your booking enquiry.

If you do not receive a confirmation email please call us on 01254 820120.

Thanks for submitting your enquiry

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Please click on the green button below and print out the form. Please then manually enter the menu choices for each of your guests; photograph or scan the completed form and email it back to us.

We will then contact you to take full payment to confirm your booking.

Thank you

If you have any queries or need further information please do not hesitate to contact us.

Tel:  01254 820120

Email:  cafe@stydd.com